I love gardening.
I love being outdoors and actually taking notice of the changes all around us that happen every day.
One of the things I like best is ending the day watching the sun set and feeling the cool evening breeze on my face. Another day of hard work is done.
Okay, so this isn’t the most appetizing photo, but the peas are taking over and we need to eat them while they’re fresh. They’re making their way into many meals these days.
This turned out to be a super-yummy sweet & sour concoction.
Here’s a quick pic of our garden on Fourth of July weekend.
In front are zucchini and yellow squash, followed by carrots and beets. Then a patch of winter squash varieties, then cucumbers and beans.
Down the middle of the garden are our hot peppers. On the far side, you see the spinach going to seed (whoops), a bed of onions, then our lovely tomatoes (my favorite), followed by green peppers and peas. Joy!
